Ingredients
- 2 x Cornish game hens
- 8 x Mushrooms, whole
- 2 x Lemon slices
- 2 Tbsp. Hoisin sauce
- 2 Tbsp. Water
- 2 tsp Five spice pwdr
- 1/2 tsp Lemon peel, shredded
- 1 x Red sweet pepper, cut into strips
- 2 c. Bok choy, cut into 2 in pcs
Description
Wash Hens And Pat Dry. Make Four 1/2 Inch Deep Slashes In Breasts. Place 4 Mushrooms And A Lemon Slice In Each Cavity. Tie Legs Together. Place On Rack Of A Steamer. Stir Together…
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