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Ingredients

• 18 large shrimp, frozen or fresh
• 1 egg white
• 1 tbsp cornstarch
• 1 tbsp rice vinegar
• 1 tsp hot sauce, I used Franks Red Hot
• 1 med zucchini, sliced matchstick*
• 1/2 med onion, sliced thin*
• 1/2 med pepper, chopped*
• 20 pea pods*
• 1/2 can water chestnuts *
• 2 cloves garlic, minced
• peanut oil, for sauteing
• Sweet and Sour Sauce, recipe follows
• You can use any veggies you have on hand this is what we had.

Description

A Quick And Easy Asian Stir Fry Whisk Together Egg White, Cornstarch, Vinegar, And Hot Sauce And Marinate Shrimp In Mixture For 1 Hour, Remove From Refrigerator And Discard…

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