Artichoke Spinach Dip Revised Recipe

Ingredients

  • 1 jar marinated artichokes - (6 1/4 ounce) liquid removed
  • 1 pkt frzn minced spinach - (10 ounce) thawed, and
  •     liquid removed very well
  • 1/2 tsp chopped garlic
  • 1/3 c. freshly-grated Romano cheese
  • 1/4 c. freshly-grated Parmesan cheese
  • 1 c. shredded Mozzarella cheese
  • 1/3 c. cream or possibly half-and-half
  • 1/2 c. lowfat sour cream

Description

In Food Processor Blend Artichokes, Romano Cheese, Garlic And Parmesan Cheese For About 1 To 1 1/2 Min. Artichokes And Cheeses Should Be Chopped, But Shouldn't Be Pasty. In A…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top