Ingredients
- 1 jar marinated artichokes - (6 1/4 ounce) liquid removed
- 1 pkt frzn minced spinach - (10 ounce) thawed, and
- Â Â liquid removed very well
- 1/2 tsp chopped garlic
- 1/3 c. freshly-grated Romano cheese
- 1/4 c. freshly-grated Parmesan cheese
- 1 c. shredded Mozzarella cheese
- 1/3 c. cream or possibly half-and-half
- 1/2 c. lowfat sour cream
Description
In Food Processor Blend Artichokes, Romano Cheese, Garlic And Parmesan Cheese For About 1 To 1 1/2 Min. Artichokes And Cheeses Should Be Chopped, But Shouldn't Be Pasty. In A…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter