Asparagus Mornay (march 1991) Recipe

Ingredients

  • 8 x Thick asparagus spears
  • 8 slc Ham, (not too thin)
  • 2 Tbsp. Flour
  • 2 Tbsp. Butter
  • 1/2 c. Lowfat milk, (1/2 to 1)
  • 1/2 c. Swiss cheese, grated (1/2 to 1)
  • 1/4 c. Parmesan cheese, grated
  • 1 Tbsp. Onion or possibly 1 shallot, minced
  • 1 x Egg yolk
  • 1/2 c. Cream
  •     Salt and pepper and nutmeg

Description

1. Peel Asparagus And Cook For 6-10 Min In Water. Add In Salt. 2. Drain Carefully Not To Break Tips. 3. Roll One Asparagus In Each Slice Of Ham. 4. Place Rolls In A Buttered Baking…

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