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Ingredients

• 8 x Thick asparagus spears
• 8 slc Ham, (not too thin)
• 2 Tbsp. Flour
• 2 Tbsp. Butter
• 1/2 c. Lowfat milk, (1/2 to 1)
• 1/2 c. Swiss cheese, grated (1/2 to 1)
• 1/4 c. Parmesan cheese, grated
• 1 Tbsp. Onion or possibly 1 shallot, minced
• 1 x Egg yolk
• 1/2 c. Cream
•     Salt and pepper and nutmeg

Description

1. Peel Asparagus And Cook For 6-10 Min In Water. Add In Salt. 2. Drain Carefully Not To Break Tips. 3. Roll One Asparagus In Each Slice Of Ham. 4. Place Rolls In A Buttered Baking…

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