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Ingredients

• 12 lg. mushrooms
• 2 T extra virgin olive oil
• 1 sm. onion, minced
• 1/2 clove garlic
• 4 anchovy filets, minced
• 1 T minced parsley
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 slice bread, soaked in water and squeezed dry
• 1 egg
• 2 T bread crumbs
• 1 T extra virgin olive oil

Description

Cut Off Stems From Mushrooms And Wash Very Well. Chop The Stems And Cook In 2 Tbsp Oil With Onion And Garlic Five Min. Add In Anchovies, Parsley, Salt And Pepper And Cook Five Min…

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