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Ingredients

• 1/2 c. Vegetable oil
• 3 c. Minced onions
• 1 c. Minced bell peppers
• 3 tsp Salt
• 1 1/4 tsp Cayenne pepper
• 1 lb Andouille sausage cut 1/4" slices
•     (or possibly other smoked sausage such as chorizo)
• 1 1/2 lb Boneless white and dark chicken meat cut 1" cubes
• 3 x Bay leaves
• 3 c. Medium-grain white rice
• 6 c. Water
• 1 c. Minced green onions

Description

Heat The Oil In A Large Cast-iron Dutch Oven Over Medium Heat. Add In The Onions, Bell Peppers, 2 Tsp. Of The Salt And 1 Tsp. Of The Cayenne. Stirring Often, Brown The Vegetables…

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