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Ingredients

• 2 x Aubergines, each about 8 ounce
•     Salt, to sprinkle
• 6 ounce Grnd Lamb
• 2 x Garlic cloves, peeled and crushed
• 1 bn Spring Onions, trimmed and minced
• 2 x Tomatoes, finely minced
•     Grated rind of 1 lemon
• 1 Tbsp. Freshly Minced Mint
•     Freshly grnd black pepper
• 1 med Egg, beaten
• 2 Tbsp. Oil
•     Freshly minced mint">mint and mint">mint sprigs to garnish

Description

Rinse The Aubergines, Throw Away Stems And Cut In Half Lengthways. Scoop Out Centre Of Each Aubergine And Reserve, Leaving About Half-inch Shell Of Flesh. Sprinkle Each Shell With…

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