Ingredients
- 1Â 1/2 c. Apricot Nectar
- 8 ounce Snipped Pitted Dates (1 1/2 C)
- 1/2 c. Snipped Dry Apricots
- 1 Tbsp. Finely Shredded Orange Peel
- 1Â 1/4 tsp Dry Rosemary Crushed
- 2Â 1/4 c. All-Purpose Flour
- 1Â 1/2 tsp Baking Soda
- 1/2 c. Icbinb-Light *Note
- 1 c. Sugar
- 1/4 c. Egg Beaters(r) 99% Egg Substitute **Note
- 1/3 c. Nonfat Lowfat milk ***Note
Description
*NOTE: Original Recipe Used Butter Or Possibly Margarine...I Used I Cannot Believe It's Not Butter - Light **NOTE: Original Recipe Used 1 Regular Egg ***NOTE: Original Recipe Used…
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