Apricot Date Bread With Rosemary Recipe

Ingredients

  • 1 1/2 c. Apricot Nectar
  • 8 ounce Snipped Pitted Dates (1 1/2 C)
  • 1/2 c. Snipped Dry Apricots
  • 1 Tbsp. Finely Shredded Orange Peel
  • 1 1/4 tsp Dry Rosemary Crushed
  • 2 1/4 c. All-Purpose Flour
  • 1 1/2 tsp Baking Soda
  • 1/2 c. Icbinb-Light *Note
  • 1 c. Sugar
  • 1/4 c. Egg Beaters(r) 99% Egg Substitute **Note
  • 1/3 c. Nonfat Lowfat milk ***Note

Description

*NOTE: Original Recipe Used Butter Or Possibly Margarine...I Used I Cannot Believe It's Not Butter - Light **NOTE: Original Recipe Used 1 Regular Egg ***NOTE: Original Recipe Used…

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