Ingredients
- 1/2 c. soft breadcrumbs
- 8 ounce angel hair pasta, uncooked
- 1 Tbsp. extra virgin olive oil, for vegetables
- 1 tsp extra virgin olive oil, for scallops
- 1/2 c. minced fresh parsley, divided
- 1 x clove garlic, chopped
- 1 tsp dry whole basil
- 1/2 tsp dry whole oregano
- 1/4 tsp salt
- 1 Tbsp. all-purpose flour
- 1/4 tsp pepper
- 8 ounce clam juice, (1 bottle)
- 1 lb fresh sea scallops
- Â Â cut into 1/2-inch pcs
Description
Place Breadcrumbs On A Baking Sheet. Bake At 375F For 5 Min Or Possibly Till Golden; Set Aside. Cook Pasta According To Package Directions, Omitting Salt And Fat. Drain And Rinse…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter