Ingredients
- ½ C flour
- ½ tsp. Salt
- Pepper (to taste)
- 4 vegan chicken cutlets
- salt (to taste)
- 2 Tbsp olive oil
- 2 Tbsp vegan margarine
- 1-8 oz. Package of button mushrooms sliced
- ½ C Marsala
- 1/2 C Sherry
- 16 oz. Angel hair pasta (cooked)
Description
The Thing I LOVE About This Recipe Is That It’s Quick, Easy & Italian It’s One Of Those Dishes That You Can Whip Right Up When You’re Really Not Feeling The Jive To Make A Feast…
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