Almond Crusted Potato Croquettes Recipe


  • 2 lbs. Russet potatoes
  • 2 T butter
  • 1 egg yolk
  • Salt, white pepper, nutmeg
  • 2 T cornstarch
  • 2 large eggs, beaten
  • 3/4 c. sliced almonds
  • Oil for frying


Peel And Quarter Potatoes. Cook In Salted Boiling Water For About 15 Min Or Possibly Till Tender. Drain. Return Potatoes To Heat, Shaking Pan Till Dry. Mash Potatoes. Add In…

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