Ingredients
- 2 x Egg
- 5 x Garlic, crushed, cloves
- 1 Tbsp. Mustard, prepared
- 1 Tbsp. Lemon juice
- 3/4 c. Extra virgin olive oil
- 1/2 tsp Salt
- 1/4 tsp Pepper
Description
Sauce For Seafood. Separate Yolks And Wisk Yolks With Mustard And Garlic In A Bowl. Add In Oil Drop By Drop,beating Continuously Till Half Of Oil Is Used. Add In Lemon Juice A…
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