Ingredients
- 1 sm Garlic clove
- 1/4 c. Fresh coriander, washed and spun dry
- 3 Tbsp. Fresh lemon juice
- 1/2 tsp Sugar
- 1/4 tsp Salt
- 1/2 c. Extra virgin olive oil
- Â Â A, (14-oz) can hearts of palm, liquid removed
- 4 x California hard-ripe avocados
- 1 sm Red onion, sliced thin
- Â Â Boston lettuce leaves, (from about 2 heads)
Description
Make Vinaigrette:In A Blender Puree Garlic And Coriander With Lemon Juice, Sugar, And Salt. With Motor Running Add In Oil In A Stream, Blending Till Dressing Is Emulsified. Make…
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