Ingredients
- 1 lb Fresh rhubarb
- 1Â 1/2 c. Sugar, divided
- 3 Tbsp. Butter
- 1/2 c. All Bran cereal
- 3/4 c. All purpose flour
- 1 tsp Baking pwdr
- 1/4 tsp Salt
- 1/2 c. Lowfat milk
- 3Â 1/2 tsp Cornstarch
- 1/4 tsp Salt
- 1/2 c. Boiling water
Description
1.Cut Rhubarb Into Small Pcs And Place In Greased 8" Square Pan 2.Blend Half The Sugar With Butter 3.Add In Cereal 4.Sift Flour With Baking Pwdr And 1/4 Teaspoon Salt 5.Add In…
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