Adriatic Grilled Shrimp Recipe


  • 11/2 lb Jumbo shrimp, (8 to 10 per lb.), shelled and deveined, with tails left intact
  • 2 Tbsp. Salt, plus more to taste
  • 4 c. Ice water
  • 3 x Sun-dry tomatoes, (not packed in oil), plumped 10 min in warm water and liquid removed, up to 4
  • 3 lrg Cloves garlic
  • 3 x Tightly packed Tbsp. fresh Italian parsley leaves
  • 1/8 tsp Warm red pepper flakes
  • 3 Tbsp. Extra-virgin extra virgin olive oil
  • Freshly grnd black pepper
  • 1 lrg Lemon, cut into 8 wedges


In A Bowl, Combine The Shrimp With The 2 Tbsp. Salt And The 4 C. Ice Water. Chill 20 Min, But No More. Meanwhile Mince Together The Tomatoes, Garlic, And Parsley. Transfer Them To…

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