Squash And Portobello Bruschetta Recipe

Ingredients

  • 1 3/4 lb Butternut Squash, Or possibly Orange-Flesh Squash
  • 3/4 lb Portobello Mushrooms, Wiped Clean, Stems Removed
  • 3 x Cloves Garlic (up To 4)
  •     Salt And Freshly Grnd Pepper, To Taste
  • 1 Tbsp. Minced Fresh Oregano, + More For Garnish
  • 1 Tbsp. Minced Fresh Rosemary, + More For Garnish
  • 2 Tbsp. Balsamic Vinegar
  • 1/4 c. Low-Sodium Chicken Stock, Skimmed Of Fat
  • 1/4 c. Soft Goat Cheese
  • 6 slc Whole-Wheat Country Bread
  •     Extra virgin olive oil Spray

Description

Heat Oven To 425 Degrees With Rack In Center. Spray A Roasting Pan With Cooking Spray. Cut The Squash In Half Lengthwise. Remove The Seeds And Fibers, And Peel. Cut The Squash Into…

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