Ingredients
- 1Â 3/4 lb Butternut Squash, Or possibly Orange-Flesh Squash
- 3/4 lb Portobello Mushrooms, Wiped Clean, Stems Removed
- 3 x Cloves Garlic (up To 4)
- Â Â Salt And Freshly Grnd Pepper, To Taste
- 1 Tbsp. Minced Fresh Oregano, + More For Garnish
- 1 Tbsp. Minced Fresh Rosemary, + More For Garnish
- 2 Tbsp. Balsamic Vinegar
- 1/4 c. Low-Sodium Chicken Stock, Skimmed Of Fat
- 1/4 c. Soft Goat Cheese
- 6 slc Whole-Wheat Country Bread
- Â Â Extra virgin olive oil Spray
Description
Heat Oven To 425 Degrees With Rack In Center. Spray A Roasting Pan With Cooking Spray. Cut The Squash In Half Lengthwise. Remove The Seeds And Fibers, And Peel. Cut The Squash Into…
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