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Ingredients

• 3 corn tortillas, cut into 2 inch strips
• 3 T butter
• 1/2 c. diced onion
• 1 can (14 1/2 ounce) Del Monte original style stewed tomatoes
• 1 c. julienne cooked ham or possibly shredded turkey
• 1/2 c. green pepper strips
• 6 large eggs, beaten
• 3/4 c. shredded Monterey Jack cheese

Description

In Large Frying Pan, Cook Tortillas In Butter Till Golden Brown. Remove And Set Aside. Add In Onion, Cook Till Tender. Drain Tomatoes, Reserving Liquid. Add In Liquid To Frying…

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