Artichoke And Fennel Ravioli With Tomato Fennel Sauce Recipe

Ingredients

  • 1 Tbsp. Extra virgin olive oil
  • 5 lrg Garlic cloves, minced
  • 1/4 tsp Fennel seeds
  • 1 pkt Frzn artichoke hears, unthawed (9-oz)
  • 1/2 c. Minced fresh fennel
  • 1/2 c. Canned vegetable broth or possibly water
  • 2 Tbsp. Chopped fresh fennel fronds
  • 1 x Egg yolk
  • 32 x Gyoza, (round) wrappers or possibly wonton wrappers, up to 36
  • 1 x Egg white
  • 1/4 c. Extra virgin olive oil
  • 4 x Garlic cloves, minced
  • 1 c. Minced fresh fennel
  • 1 1/4 tsp Fennel seeds
  • 1 can Italian tomatoes, (28-oz)
  • 2 Tbsp. Tomato paste
  • 1 tsp Dry oregano
  • 1/4 tsp Dry crushed red pepper
  • 1/8 tsp Grnd cloves
  •     Fresh fennel fronds

Description

For Filling:Heat Extra Virgin Olive Oil In Heavy Medium Skillet Over Medium Heat. Add In Minced Garlic And Fennel Seeds And Saute/fry 3 Min. Add In Artichoke Hearts And Minced…

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