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Ingredients

• 2 lb ripe tomatoes
• 2 Tbsp. extra virgin olive oil
• 1 lb medium shrimp, shelled and deveined
• 1/2 c. diced onion
• 1/2 tsp chopped garlic
• 1/2 tsp oregano, crushed
• 1/4 c. dry white wine
• 3/4 tsp salt
• 1/4 tsp grnd black pepper
• 1/3 c. thinly sliced fresh basil Or possibly minced parsley
• 1/4 c. toasted pine nuts

Description

Core Tomatoes And Chop (should Make About 5 C.); Set Aside. In A Large Skillet Over Medium-high Heat, Heat Oil. Add In Shrimp, Onion, Garlic And Oregano. Cook, Stirring…

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