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Ingredients

• 1 c. White beans
• 1 c. Garbanzos
• 1 c. Barley
• 1 c. Dry apricots, cut up
• 1 c. Raisins, cut up
• 1/2 c. Figs, cut up
• 1 c. Sugar, or possibly to taste
•     Water to make about four qts
• 1/2 c. Filberts, toasted
• 1/2 c. Walnut pcs
•     Grnd walnuts for topping

Description

The Night Before, Rinse And Soak The Beans (garbanzo And White Together) And The Barley In 2 Different Bowls. In The Morning, Drain And Cook Till Tender, Again In 2 Pans. In A…

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