Ingredients
- 1 sm Head of fresh celery
- 2 lrg Cooking apples
- 1 ounce Butter
- 60 fl ounce Stock
- 2 med Onions, peeled and diced
- Â Â Salt and milled pepper
- Â Â Lowfat milk to finish
- Â Â Minced parsley and browned flaked almonds to garnish
- 1 tsp Soft brown sugar
Description
In A Large Saucepan Sweat Off The Diced Onion In The Butter. Wash, Trim And Dice The Celery, Add In To The Onion And Continue On A Low Heat. Remove And Bruises From The Apples And…
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