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Ingredients

• 1/2 lb capellini or possibly spaghettini
• 3 Tbsp. smooth peanut butter
• 1 Tbsp. sesame oil plus
• 2 tsp sesame oil combined
• 2 Tbsp. soy sauce
• 1 Tbsp. Japanese rice vinegar
• 2 tsp brown sugar
• 1/4 tsp warm pepper sauce
• 1 c. shredded carrots
• 1 c. diced green bell pepper
• 1/2 c. minced scallions
• 2 Tbsp. minced fresh coriander (cilantro)
•     or possibly parsley

Description

Bring A Large Pot Of Water To A Boil. Cook The Pasta 8 Min, Or Possibly According To The Package Directions Till Al Dente. Drain The Pasta In A Colander, Rinse It Under Cool…

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