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Ingredients

• 4 c. blanched sliced apples
• 3/4 c. granulated sugar
• 1/4 c. clear jel A
• 1/2 c. cool water
• 1/2 teaspoon cinnamon (optional)
• 3/4 c. apple juice
• 1/8 teaspoon nutmeg (optional)
• 2 T bottled lemon juice
• 7 quart. blanched sliced apples
• 5 1/2 c. granulated sugar
• 1 1/2 c. clear jel A
• 2 1/2 c. cool water
• 1 T cinnamon (optional)
• 5 c. apple juice
• 1 teaspoon nutmeg (optional)
• 3/4 c. bottled lemon juice

Description

Wash, Peel And Core Apples. Prepare Slices 1/2-inch Wide. To Prevent Darkening, Use Ascorbic And Citric Acid Mixtures According To Manufacturer's Instructions. Or Possibly, Add In…

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