Aubergine Parmegiano Recipe


  • 2 lrg Aubergines - sliced thick
  •     Extra virgin olive oil
  •     Salt and pepper
  • 1 c. Parmesan cheese
  • 1/2 c. Shredded jack cheese
  • 1/2 c. Extra virgin olive oil
  • 1 bn Scallions minced
  • 3 x Garlic cloves - chopped
  • 1 med Onion - diced
  • 2 can Tomato puree


Directions: Brush Sliced Aubergine With Extra Virgin Olive Oil And Season With Salt And Pepper. Grill The Aubergine On Barbecue. In A 9x12 Casserole Dish, Spread A Thin Layer Of…

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