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Ingredients

• 2 lrg Aubergines - sliced thick
•     Extra virgin olive oil
•     Salt and pepper
• 1 c. Parmesan cheese
• 1/2 c. Shredded jack cheese
• 1/2 c. Extra virgin olive oil
• 1 bn Scallions minced
• 3 x Garlic cloves - chopped
• 1 med Onion - diced
• 2 can Tomato puree

Description

Directions: Brush Sliced Aubergine With Extra Virgin Olive Oil And Season With Salt And Pepper. Grill The Aubergine On Barbecue. In A 9x12 Casserole Dish, Spread A Thin Layer Of…

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