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Ingredients

• 3/4 lb boneless pork shoulder or other pork meat
• 1 large onion, sliced
• 2 cloves minced garlic
• 2 tsp olive oil
• 2.5 cups beef or vegetable broth or 2.5 cups water and 1 tsp beef or vegetable bouillon granules
• 1 14.5oz can tomatoes with juice, chopped
• 4 med carrots and/or parsnips, peeled and cut into 1/2 inch slices
• 2 stalks celery, sliced thin
• 3/4 cup dry brown lentils, rinsed and drained
• 1.5 tsp dried rosemary, crushed or 3 tsp fresh rosemary chopped
• 1/2 tsp salt
• 1/2 tsp ground black pepper

Description

This Is Delicious French Style Stew. It Is Also Easy To Make And Our Kids Love It! Trim Fat From Meat. Cut Into 3/4 In Cubes. Cook Meat, Onion And Garlic In Hot Oil In A Large…

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