Ingredients
- 2 kg Olives
- 1 head of garlic
- 1 x Red paprika (fresh one) = pimienta colorada picona = (foodwinos you know well)
- 1 x Spoon pimenton = red pwdr paprika)
- 1 x Spoon cumins
- 1 sm Buquet of parsley
- Vinegar
- Extra virgin olive oil
- Oregon
- Thyme
Description
*This Mojo Sauce I Have Already Supplied. It Is Very Easy. Note This Pre-arrangements: Clean Olives, Make 3 Short Cuts In Olives From Top To Bottom, Very Simple. Put The Oilives In…
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