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Ingredients

• 2 cups (480 ml) rice of your choice (I use basmati or Uncle Ben's) .
• 4 cups of chicken stock (instead of plain water)
• 4 slices of cooked bacon (cut-up) and it's bacon fat.
• 2 pieces of cooked chicken or ham or any leftover cooked meat.
• 1/4 cup red pimento, stuffed green olives (leave whole)
• 1 small or 1/2 medium white onion (finely diced)
• 1 small red pepper (finely diced) or 1 small hot red pepper (finely diced) if you like your rice spicy
• 1 leek, cleaned, finely chopped
• 1 green onion, finely chopped
• Salt and pepper to taste

Description

This Is My Favourite Rice Recipe. It Is Flavoured With Chicken Stock, Bacon, Bacon Fat, Leeks And Onions. Delicious! Cook The Bacon Until Brown And Crisp, Reserve The Fat. Cut-up…

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