Ingredients
- 1Â 1/3 c. finely minced white part of leek washed well and liquid removed
- 1Â 1/3 c. finely minced onion
- 1 c. thinly sliced celery
- 2 Tbsp. unsalted butter
- 3 lb asparagus trimmed and cut into 1-inch pcs, reserving about30 tips for garnish
- 4 c. chicken broth
- 2 c. water
- 3 lrg Large eggs
- 1/4 c. fresh lemon juice plus additional to taste if you like
- 3 Tbsp. chopped fresh dill
- Â Â dill sprigs for garnish
Description
In A Large Heavy Saucepan Cook The Leek, The Onion, And The Celery With Salt And Pepper To Taste In The Butter Over Moderate Heat, Stirring, Till The Vegetables Are Softened, Add…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter