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Ingredients

• 1/2 c. fragrant almond oil
• 5 Tbsp. unsalted butter softened to
•     room temperature
• 3/4 c. sugar
• 12 ounce almond paste cut into pcs
• 2 lrg lemons zested and juiced
• 5 lrg Large eggs
• 1/2 c. flour mixed with
• 1 tsp baking pwdr
• 1/3 c. lemon juice
• 2 Tbsp. sugar

Description

Using A Tbsp. Or Possibly So Of The Almond Oil, Lightly Oil The Bottom Of An 8-inch Cake Pan. Line With A Round Of Parchment, Lightly Oil This With Another Tbsp. Or Possibly So Of…

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