Almond Pound Cake With Lemon Recipe


  • 1/2 c. fragrant almond oil
  • 5 Tbsp. unsalted butter softened to
  •     room temperature
  • 3/4 c. sugar
  • 12 ounce almond paste cut into pcs
  • 2 lrg lemons zested and juiced
  • 5 lrg Large eggs
  • 1/2 c. flour mixed with
  • 1 tsp baking pwdr
  • 1/3 c. lemon juice
  • 2 Tbsp. sugar


Using A Tbsp. Or Possibly So Of The Almond Oil, Lightly Oil The Bottom Of An 8-inch Cake Pan. Line With A Round Of Parchment, Lightly Oil This With Another Tbsp. Or Possibly So Of…

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