Ingredients
- 1/2 c. Extra virgin olive oil
- 1 sm Onion, minced
- 1 sm Green pepper, minced
- 1 x Garlic clove, chopped
- 1 x Parsley sprig
- 1 lrg Ripe tomato peeled, seeded & minced
- 1 x Bay leaf
- 1/4 tsp Nutmeg
- 1/4 tsp Cumin
- 1/4 tsp Thyme
- 1 pch Saffron, toasted
- 1 lb Shrimp, raw shelled, deveined
- 1 c. -Warm water
- 1/4 c. Dry white wine
- 1 Tbsp. Lemon juice
- 1 Tbsp. Salt
- 1/2 tsp Warm sauce
- 2 c. Long grain white rice
- 2Â 1/2 c. -Water
- 1/2 c. Beer
- Â Â Cooked peas
- Â Â Pimiento strips
- Â Â Parsley bouquets
Description
Use A 3-qt Casserole With Lid. An Earthenware Casserole Is Preferable, Especially If You Wish To Add In A Touch Of Spain To A Dinner Party. However, I Know Which Good Earthenware…
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