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Ingredients

• 1 x Pie crust
• 4 x Large eggs, at room temperature
• 1 Tbsp. Extra virgin olive oil
• 4 lrg Garlic cloves, chopped
• 4 med Tomatoes, peeled and seeded
• 1 Tbsp. Tomato paste
• 1/4 tsp Dry thyme
• 1 Tbsp. Fresh basil, minced
• 2/3 c. Lowfat 1% lowfat milk
• 1/4 lb Gruyere cheese
• 1/4 c. Parmesan cheese, grated
• 2 lrg Tomatoes, sliced 1/4" thick

Description

Preheat The Oven To 350#161#F. Brush The Bottom Of The Crust With Some Of The Beaten Egg, And Prebake The Crust For 5 Min. Heat The Extra Virgin Olive Oil In A Heavy-bottomed…

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