Ingredients
- 2 lrg fresh red beets
- 1 c. Peeled whole garlic cloves
- Extra virgin olive oil
- 1 tsp Cracked black pepper
- 4 x Thick slices day-old sourdough bread
- Salt and grnd black pepper
- Sherry Vinaigrette (recipe follows)
- 8 c. Chicory, torn into bite-size pcs
Description
1. Heat Oven To 250'F. Peel Beets And Cut Into 1/4-inch Cubes. In Separate Bowls, Toss Beets And Garlic Each With 1 Tablespoons Extra Virgin Olive Oil And 1/2 T Pepper. On Rimmed…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter