Alan Harding's Warm Country Salad With Roasted Garlic And Beets Recipe


  • 2 lrg fresh red beets
  • 1 c. Peeled whole garlic cloves
  • Extra virgin olive oil
  • 1 tsp Cracked black pepper
  • 4 x Thick slices day-old sourdough bread
  • Salt and grnd black pepper
  • Sherry Vinaigrette (recipe follows)
  • 8 c. Chicory, torn into bite-size pcs


1. Heat Oven To 250'F. Peel Beets And Cut Into 1/4-inch Cubes. In Separate Bowls, Toss Beets And Garlic Each With 1 Tablespoons Extra Virgin Olive Oil And 1/2 T Pepper. On Rimmed…

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