Ingredients
- 2 can (8-ounce) refrigerated buttermilk biscuits
- 3/4 c. Sugar
- 1 Tbsp. Cinnamon
- 1/4 c. Butter or possibly margarine, melted
- 2 med Apples
- 1/3 c. Minced nuts
- 1/4 c. Raisins (optional)
Description
Separate The Biscuits Into 20 Pcs. Combine Sugar And Cinnamon. Dip Biscuits Into Melted Butter, Then Roll In Sugar Mix. Arrange Biscuits Around Outer Edge Of DEEP DISH BAKER, Using…
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