Asian Noodles With Summer Vegetables Recipe

Ingredients

  • 8 ounce Dry spaghetti, linguine, or possibly your favorite pasta
  • 2 Tbsp. Flavorless veg. oil
  • 2 lrg Carrots, shredded
  • 1 x Sweet red pepper, shredded
  • 1 med -sized yellow zucchini, shredded
  • 3 whl green onions, shredded
  • 1/4 c. Minced basil leaves
  • 1/4 c. Minced mint leaves
  • 2 Tbsp. Very finely chopped ginger
  • 2 x Cloves finely chopped garlic
  •     Skin from one lime, grated
  • 1 tsp Grated orange skin
  • 3/4 c. Unsweetened coconut lowfat milk
  • 1/3 c. Chinese rice wine or possibly dry sherry
  • 2 Tbsp. Oyster sauce
  • 1 1/2 tsp Asian chile sauce
  • 1 tsp Cornstarch

Description

This Recipe Was Made By Hugh Carpenter At A Cooking Class I Took At The Draeger's Culinary Center In San Mateo. Which Day, He Used A Bell Pepper, Asparagus, 2 Baby Bok Choy, Yellow…

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