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Ingredients

• 6 x leeks
• 1/3 c. butter or possibly margarine
• 4 x celery ribs minced
• 1/3 c. all-purpose flour
• 3 can chicken broth - (14 1/2 ounce ea)
• 3 c. water
• 1 tsp salt
• 16 ounce soft cream cheese
• 1 1/2 c. plain yogurt
• 4 x egg yolks
• 1 tsp freshly-grnd white pepper
•     Minced fresh chives (optional)

Description

Heat Butter In A Dutch Oven; Add In Leeks And Celery; Saute/fry Till Tender. Add In Flour, Cook, Stirring Constantly, 3 Min. Stir In Broth, 3 C. Water, And Salt; Bring To A Boil.…

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