Austrian Cream Cheese Soup Recipe

Ingredients

  • 6 x leeks
  • 1/3 c. butter or possibly margarine
  • 4 x celery ribs minced
  • 1/3 c. all-purpose flour
  • 3 can chicken broth - (14 1/2 ounce ea)
  • 3 c. water
  • 1 tsp salt
  • 16 ounce soft cream cheese
  • 1 1/2 c. plain yogurt
  • 4 x egg yolks
  • 1 tsp freshly-grnd white pepper
  •     Minced fresh chives (optional)

Description

Heat Butter In A Dutch Oven; Add In Leeks And Celery; Saute/fry Till Tender. Add In Flour, Cook, Stirring Constantly, 3 Min. Stir In Broth, 3 C. Water, And Salt; Bring To A Boil.…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top