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Ingredients

• 1/2 c. flour
• 1 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 2 lb round steak, 1 1/2" thick - (to 3 lbs)
• 2 Tbsp. butter
• 2 Tbsp. oil
• 2 x garlic cloves minced
• 1 can condensed cream of mushroon soup dlluted with
• 2 can lowfat milk or possibly water

Description

Combine Flour And Seasonings. Lb. The Flour Into Both Sides Of The Steak And Let Stand For 1/2 Hour. Heat Butter And Oil In Large Skillet. Brown Steak On Both Sides. Add In Garlic…

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