Almanzo's Favorite Swiss Steak Recipe


  • 1/2 c. flour
  • 1 tsp salt
  • 1/2 tsp freshly-grnd black pepper
  • 2 lb round steak, 1 1/2" thick - (to 3 lbs)
  • 2 Tbsp. butter
  • 2 Tbsp. oil
  • 2 x garlic cloves minced
  • 1 can condensed cream of mushroon soup dlluted with
  • 2 can lowfat milk or possibly water


Combine Flour And Seasonings. Lb. The Flour Into Both Sides Of The Steak And Let Stand For 1/2 Hour. Heat Butter And Oil In Large Skillet. Brown Steak On Both Sides. Add In Garlic…

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