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Ingredients

• 4 x Boneless, Skinless Chicken Breast Halves
•     Salt and Freshly Grnd Black Pepper
• 2 c. (8 Ounces) Toasted Slivered Almonds
• 1 c. All-purpose Flour
• 2 lrg Large eggs lightly beaten
• 2/3 c. Mild Honey
• 2 Tbsp. Fresh Thyme, or possibly 1 Tsp. Dry
• 3 Tbsp. Red Wine Vinegar
• 2/3 c. + 2 Tbsp. Chicken Stock
• 1 tsp Cornstarch

Description

Cut The Chicken In 1 1/2 Inch Wide Strips Or Possibly Fingers. Season With Salt And Pepper. Preheat The Oven To 350. Place The Toasted Almonds In The Bowl Of A Food Processor And…

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