Almond Coated Chicken With Honey Thyme Sauce Recipe


  • 4 x Boneless, Skinless Chicken Breast Halves
  •     Salt and Freshly Grnd Black Pepper
  • 2 c. (8 Ounces) Toasted Slivered Almonds
  • 1 c. All-purpose Flour
  • 2 lrg Large eggs lightly beaten
  • 2/3 c. Mild Honey
  • 2 Tbsp. Fresh Thyme, or possibly 1 Tsp. Dry
  • 3 Tbsp. Red Wine Vinegar
  • 2/3 c. + 2 Tbsp. Chicken Stock
  • 1 tsp Cornstarch


Cut The Chicken In 1 1/2 Inch Wide Strips Or Possibly Fingers. Season With Salt And Pepper. Preheat The Oven To 350. Place The Toasted Almonds In The Bowl Of A Food Processor And…

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