Ingredients
- 12 slices bacon
- 1 c. sliced ripe olives
- 1 c. grated Swiss or possibly Monterey cheese
- 1 c. heavy cream
- 2 large eggs, slightly beaten
- 1 1/2 teaspoon salt
- Pepper
- 1 rich pastry, brushed with beaten egg
Description
This Is A California Interpretation Of Quiche Lorraine, And Its Variants Are Many. Mushrooms May Be Used Instead Of The Ripe Olives; Ham Instead Of The Bacon. Onions Or Possibly…
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