Artichoke Sunflower Recipe

Ingredients

  • 1 lrg Artichoke
  • 2 Tbsp. Vinegar
  • 1 tsp Vegetable Oil
  • 1 x Bay Leaf, crumbled
  • 1 tsp Salt
  • 3 ounce Cream Cheese, room temp.
  • 1/4 tsp Red Warm Pepper Sauce
  • 1 cl Garlic
  • 1/4 tsp Salt
  • 1 Tbsp. Lowfat milk
  • 8 ounce Cooked Baby Shrimp
  •     Paprika

Description

Put The Artichoke In A Saucepan And Cover With Water. Add In The Vinegar, Oil, Bay Leaf, And 1 Tsp. Salt. Bring To A Boil, Cover And Simmer Till A Leaf Pulls Away Easily And The…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top