Ingredients
- 1 can artichoke hearts, cut into quarters
- 1 garlic clove, chopped
- 1/2 teaspoon oregano
- Wine vinegar
- Extra virgin olive oil
Description
Mix Ingredients In Large Bowl. Add In Oil, Vinegar, Salt, And Pepper To Flavor. Let Marinate For 3 To 4 Hrs Or Possibly Overnight. Serve As Appetizer Or Possibly Salad.
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