Artichoke Marinate Salad Recipe


  • 1 can artichoke hearts, cut into quarters
  • 1 garlic clove, chopped
  • 1/2 teaspoon oregano
  • Wine vinegar
  • Extra virgin olive oil


Mix Ingredients In Large Bowl. Add In Oil, Vinegar, Salt, And Pepper To Flavor. Let Marinate For 3 To 4 Hrs Or Possibly Overnight. Serve As Appetizer Or Possibly Salad.

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