Ingredients
- 2Â 1/2 Tbsp. Margarine
- 2 lb Carrots, sliced
- 1/4 c. Apple juice
- 1 Tbsp. Lemon juice
- 2 Tbsp. Chives
- 1/2 c. Almonds, sliced
- Â Â Salt
Description
Heat Margarine In A Large Skillet. Add In Carrots & Saute/fry Over Moderate Heat, Stirring Frequently, Till Tender-crisp & Beginning To Turn Golden Brown, About 10 To 15 Min. Add…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter