Ingredients
- 8 c. Finely minced blanched almonds
- 3 c. Sugar
- 6 x Egg whites
- 4 Tbsp. Almond extract
Description
(*) To Blanch Almonds, Dip Almonds Into Boiling Water For 1 Minute. Remove The Brown Skin Covering. Dry In A 200 F Oven For 30-45 Min, Stirring Occasionally. Use A Food Processor…
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