Almond Horns Recipe


  • 8 c. Finely minced blanched almonds
  • 3 c. Sugar
  • 6 x Egg whites
  • 4 Tbsp. Almond extract


(*) To Blanch Almonds, Dip Almonds Into Boiling Water For 1 Minute. Remove The Brown Skin Covering. Dry In A 200 F Oven For 30-45 Min, Stirring Occasionally. Use A Food Processor…

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