Ingredients
- 1/4 c. Finely minced almonds
- 1/2 c. Butter
- 1 tsp Tarragon vinegar
- 20 ounce Frzn asparagus spears, cooked and liquid removed
Description
1. In A Small, Heat-resistant, Non-metallic Bowl, Place Almonds And Butter. 2. Heat, Uncovered, In Microwave Oven 1 1/2 Min Or Possibly Till Nuts Are Lightly Browned. 3. Stir In…
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