Ingredients
- 2Â 1/2 c. All-purpose flour to 3 c.
- 1 tsp Salt
- 1/2 c. Cornmeal
- 1/4 ounce Dry yeast - (1 pkg)
- 2 Tbsp. Butter softened
- 2Â 1/2 Tbsp. Molasses
- 1 c. Lukewarm water (110 degrees)
Description
Preheat Griddle To Low. Combine Half Of The Flour, The Salt, Cornmeal, And Yeast In A Bowl With The Butter. Stir The Molasses And Hot Water Together And Beat Into The Flour Mix…
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