Asparagus And Farfalle Recipe


  • 1/2 lb farfalle (bowtie pasta)
  • 1 Tbsp. extra virgin olive oil
  • 2 lb asparagus
  • 1 c. green peas cooked
  • 2 tsp grated lemon rind zest only
  • 1 tsp kosher salt plus more to taste
  • 1/8 tsp freshly grnd black pepper
  • 1 Tbsp. grated parmesan cheese


Snap Ends From Asparagus, Peel Stalks Peeled And Cut Into 1-1/2-inch Lengths. Bring A Large Pot Of Salted Water To A Boil. Add In The Pasta And Cook Till Al Dente. Meanwhile, Heat…

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