Ingredients
- 1 can Artichoke hearts packed in water, liquid removed
- 1 c. Parmesean cheese
- 1 c. Mayonnaise
- 1 sm Onion, diced
- 1/4 tsp Cayenne
- 1/2 x Lemon, squeezed
Description
Blend And Bake For 15 Min At 350 Serving Ideas : Serve Hot With Triscuits
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