Artichoke Dip Recipe

Ingredients

  • 1 can Artichoke hearts packed in water, liquid removed
  • 1 c. Parmesean cheese
  • 1 c. Mayonnaise
  • 1 sm Onion, diced
  • 1/4 tsp Cayenne
  • 1/2 x Lemon, squeezed

Description

Blend And Bake For 15 Min At 350 Serving Ideas : Serve Hot With Triscuits

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top