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Ingredients

• 2 lb carrots, sliced
• 1/2 c. minced onion
• 1/4 c. butter or possibly margarine, divided
• 3 Tbsp. all-purpose flour
• 1/2 tsp salt
• 1/8 tsp pepper
• 1 1/2 c. lowfat milk
• 4 ounce process American cheese, cubed
• 2 Tbsp. minced fresh parsley
• 2 c. cornflakes, crushed

Description

Cook The Carrots Till Crisp-tender; Drain And Set Aside. In A Saucepan Over Medium Heat, Saute/fry Onion In 3 Tbsp. Butter Till Tender. Stir In Flour, Salt, And Pepper. Gradually…

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