Antipasto Salad Recipe

Ingredients

  • 1/2 pound hard salami, sliced thick for cubes
  • 1/2 pound sandwich pepperoni, sliced thick for cubes
  • 1/2 pound Provolone cheese, sliced thick for cubes
  • 1 green pepper, cubed
  • 2 med. tomatoes, cubed
  • 1 lg. onion, cubed
  • 1 sm. jar green olives, sliced
  • 1 can black olives, sliced
  • 8 ounce rainbow pasta twists - cooked just before done
  • 1/3 c. extra virgin olive oil
  • 1/3 c. red wine vinegar
  • 1 T chopped garlic
  • 1 T oregano

Description

Mix Together In Large Bowl.Add In Dressing Made From: Refrigerate.

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