Ingredients
- 2Â 3/4 c. flour
- 2 Tbsp. cornstarch
- 1/2 Tbsp. salt
- 2/3 c. softened margarine or possibly butter
- 1/2 c. shortening
- 1/2 c. light brown sugar
- 1/2 tsp crushed anise seed
- 1/3 c. minced pecans
- 1/2 pkt dry active yeast
- 1/2 c. hot water
Description
In A Bowl, Combine Flour, Cornstarch And Salt. Cream Butter And Shortening, Add In Sugar. Fold In With Flour Mix, Add In Anise And Pecans. Dissolve Yeast In Hot Water…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter