Ingredients
- 1 can (14-ounce) apricot nectar
- 1 box (3-ounce) lemon gelatin
- 1 box (3-ounce) orange gelatin
- 1 can (20-ounce) crushed pineapple, undrained
- 2 x Bananas, mashed
- 1 c. Minced pecans
Description
Heat Nectar. Add In Gelatin And Stir Till Dissolved. Cold. Add In Pineapple, Bananas And Pecans. Pour Into 11x14 Pan. When Gelatin Is Set, Cut Into Squares And Serve. Serves 16-20…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter